Gluten-free and nutrient-dense, millets like ragi, bajra, and jowar are perfect for healthy eating and traditional recipes.
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Wholesome and hearty, our chickpeas are great for curries, hummus, or roasted snacks—offering both taste and nutrition.
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Stone-ground or machine-processed, our wheat grains are ideal for soft rotis and breads—rich in fiber, protein, and energy.
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Finely milled and naturally aromatic, our rice varieties are perfect for everyday meals and festive feasts, offering rich flavor and fluffy texture.
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