Cinnamon is a popular spice derived from the inner bark of trees belonging to the Cinnamomum family. Known for its warm, sweet flavor and distinct aroma, cinnamon is widely used in both sweet and savory dishes around the world. It is commonly added to baked goods, cereals, teas, and curries. Apart from its culinary uses, cinnamon also offers various health benefits, such as anti-inflammatory and antioxidant properties. It has been traditionally used in Ayurvedic and Chinese medicine. Available in stick and powdered forms, cinnamon adds depth and warmth to recipes, making it a must-have spice in every kitchen.