Clove is a highly aromatic spice known for its strong, warm, and slightly sweet flavor. It is the dried flower bud of the Syzygium aromaticum tree, native to Indonesia. Widely used in both sweet and savory dishes, cloves add depth to curries, rice, baked goods, and beverages like chai. They also have medicinal properties, commonly used to relieve toothaches and improve digestion. Rich in antioxidants and eugenol, cloves support immune health and reduce inflammation. This versatile spice is often used whole or ground and is a staple in spice blends such as garam masala and pumpkin spice. Store in a cool, dry place.