Coriander seeds, derived from the dried fruit of the coriander plant, are a staple spice in kitchens around the world. With their warm, citrusy, and slightly nutty flavor, they are widely used in both whole and ground form to enhance curries, pickles, stews, and spice blends. In addition to their culinary appeal, coriander seeds are known for their digestive and anti-inflammatory properties, making them a popular choice in traditional herbal remedies. Rich in antioxidants, fiber, and essential nutrients, these seeds not only add aroma and depth to food but also support overall well-being when consumed regularly.